What is Additive Free?

An additive is any substance that is added to achieve a technological function. Additive Free means the product does NOT contain any of the below additives.

The various functions that additives perform are as follows:

Acids / Acidity Regulators - Ensures consistent acidity level is maintained.

Anti-Caking Agents - Reduces ingredients to adhere and clump.

Anti-Foaming Agents - Prevents excessive frothing or scum forming when food is boiled.

Antioxidants (Artificial) - Prevents ingredients from oxidising, which can lead to rancidity and colour changes.

Bleaching Agents - These are used to whiten flours.

Bulking Agents - Increase bulk-volume of food without contributing significantly to the overall energy content.

Colours (Artificial & Natural) - Adds or restores colour to food.

Emulsifiers - Stabilises processed food to prevent fats from separating

Firming Agents / Stabilisers - Ensures food consistency is maintained via even dispersion of solid and semi-solid food.

Flavours & Flavour Enhancers - Enhances the existing taste or odour of a food.

Foaming Agents - Maintain the uniform dispersion of gases in aerated foods.

Gelling Agents - Modifies the texture of the food through gel formation.

Glazing Agents - Gives food a shiny appearance and/or a protective coating.

Humectants - Prevents moist foods from drying out.

Mineral Salts - Improve texture or water-holding capacity. They can increase plumpness and help firmness.

Preservatives - Extends shelf life and & prevents food from spoiling by inhibiting microorganisms.

Raising Agents - Liberate gases, increasing the volume of a food and often used in baked goods.

Sweeteners - Replace the sweetness normally provided by sugars without contributing significantly to the overall energy content.

Thickeners - Increase the viscosity of a food.

Vegetable Gums - Derived from plant sources and improves the texture and consistency of food.

Top

Additive Measurement Term Definitions

Size	Chest	Brand Size	Shoulder	Length	Sleeve Length
38	40.2	38	17.9	29.9	24
39	41.3	39	18.2	30.1	24.5
40	42.5	40	18.5	30.3	25
42	44.9	42	19.1	30.7	25.5
44	47.2	44	19.7	31.1	26
46	49.6	46	20.3	31.5	26.5

Effective Top Tube Length: Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s.

Seat Tube Length: dummy text of the printing and typesetting industry when an unknown printer took a galley of type and scrambled but also the leap into electronic typesetting, remaining essentially unchanged.

Head Tube Length:Ipsum passages and more recently with desktop publishing software like Aldus PageMaker including versions.

Head Angle:Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Fork Rake (rake):It has survived not only five centuries popularised of Letraset sheets containing and more recently with desktop publishing software like Aldus PageMaker including versions.

Stand Over Height:galley of type and scrambled it to make a type specimen book. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages.