Sea vegetables, valued as "Golden Treasures of the Sea", contain postassium, calcium, iron, magnesium, vitamin A, vitamin C, and dietary fibre.
Ingredients: Nori (Porphya yezoensis).
Allergy Advice: This product contains no allergen warnings.
Origin: Made in Japan.
Organic Certification: None.
The tuna is caught by fisherman working in sustainably managed fishing zone using only one hook and one line per fish, which ensures the long term availability of this food source.
Ingredients: Skipjack tuna fillets, organic extra olive oil (35%), salt.
Allergy Advice: Contains: Finned fish. No other allergen i.e. Gluten, nuts, soy, dairy.
Origin: Made in Spain.
Organic Certification: None.
The sardines is caught by local fisherman working in sustainably managed fishing zones. Size grading nets are used to exclude the young sardines from the catch ensuring their long term availability.
Ingredients: Sardines, organic extra olive oil (35%), salt.
Allergy Advice: Contains: Finned fish. No other allergen i.e. Gluten, nuts, soy, dairy.
Origin: Made in Spain.
Organic Certification: None.
The quality wild Alaskan salmon is caught by local fisherman in sustainanly managed clean Alaskan waters where the long-term availability of this food source is ensured.
Ingredients: Alaskan salmon, organic extra olive oil (35%), salt.
Allergy Advice: Contains: Finned fish. No other allergen i.e. Gluten, nuts, soy, dairy.
Origin: Made in Spain.
Organic Certification: None.
The makerel is caught by local fisherman working in sustainably managed fishing zones. Size grading nets are used to exclude the young makerel from the catch ensuring their long term availability.
Ingredients: Mackeral fillets, organic extra olive oil (35%), salt.
Allergy Advice: Contains: Finned fish. No other allergen i.e. Gluten, nuts, soy, dairy.
Origin: Made in Spain.
Organic Certification: None.
